Who loves Zwiebelrostbraten, should definitely try this recipe times.
Roast beef with noodles
Ingredients:
- Roast Beef - 2 Plates at 200g
- Onions - 2 St.
- Clove of garlic - 1 St.
- Red Wine - 150 ml.
- Broth - 300 ml
- Flour - 200 gr.
- Eggs - 4 St.
- Butter - 1 Essl.
- Crumbs - 1 handful
- Salt -
- Pepper -
- Muskat -
- Beer -
- Tomato paste -
Instructions:
- Of flour, Eggs, Salt, Pepper and nutmeg to make a lump-free batter and for about 30 let rest min.
- In a pan fry the beef slices briefly on both sides until seared and then at 70 Provide degrees in a preheated convection oven.
- Peel the onions and cut into slices, chop the garlic. Both give the meat pan and sauté, then deglaze with red wine.
- About 1 Tl. Tomato puree and pour broth.
- All for about. 20 let min boil down to a small flame.
- Meanwhile, bring a pot of salted water to a boil and scrape the dough into either noodles or press.
- Let boil noodles briefly and then get out with a slotted spoon and place in a preheated oven dish.
- Melt for the crumbs in a pan the butter and crumbs to give, Let roast slightly and pour over the Spaetzle.
- Season the sauce with salt and pepper.
- The meat is to 20 min schön medium und kann mit der Soße und den Spätzle angerichtet werden.
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