Cooking Anyone can cook

• Flour, Baking soda, Add sugar and salt in a mixing bowl and mix with the butter.
• Then add the chopped cherries, Raisins, 1 Egg and 2 El and give milk to knead into a soft dough.
• Now the dough on a floured surface about 2 cm and roll out circles with a diameter of about 5 cm gouge. This goes wonderfully with a glass or a small cup.
• Die Scones auf einem mit Backpapier ausgelegtem Blech legen und mit der restlichen Milch bestreichen.
• Bake in a preheated oven at 220 Grad ca 10 Convection bake minutes.
• Remove and let cool on a wire rack.

Good appetite