Moist chocolate cake with delicious Baileyseis and fresh strawberries German, a treat.
Chocolate cake with fresh strawberries and Baileyseis
Ingredients:
- Walnuts, broken into pieces - 50 gr.
- Eggs - 4 St.
- Sugar - 150 gr.
- Butter, Melt - 70 gr.
- Flour - 70 gr.
- Cocoa powder - 40 gr.
- Sugar - 100 gr.
- Baileys - 50 ml.
- Stage - 200 ml.
- Strawberries - 100 gr.
Instructions:
- For the ice 2 Beat the eggs with the sugar and Baileys thick frothy on a warm water bath, Refrigerate after.
- Whip the cream until stiff and fold into the egg mixture.
- Fill in a form and for at least. 3 std. Slide the freezer.
- For the chocolate fritters 2 Beat the eggs with the sugar creamy, add the butter zuerlassene.
- Mix flour and cocoa powder and seven with the egg mixture.
- The walnuts and cook fill muffin cups.
- Bake in a preheated oven at 150 Degree convection 10 min backen. Then remove and let cool mr.
- Wash strawberries and remove the stalk.
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