Pancakes are a quick and simple dish. Since neither salt nor sugar in the dough are, they can be filled at will, is nachdem, after what you just. Today I decided on a mushroom filling. When you have once made too much cake pan, freezes them in a simple single. Since they are very thin, they are thawed very quickly. This recipe is for 2 Thought people.
Pancakes with mushroom stuffing
Ingredients:
- Flour type 1050 - 65 gr.
- Whole wheat flour - 65 gr.
- Milk - 250 ml.
- Eggs - 2 St.
- Mushrooms - 300 gr.
- Diced bacon - 1 Essl.
- Chopped parsley - 1 Essl.
- Grated cheese - 1 Essl.
- Onion - 1 St.
- Salt -
- Pepper -
- Beer - 2 Essl.
Instructions:
- Mix the flour with the milk and the eggs and mix well for about 30 let rest min.
- Meanwhile, peel the onion and chop finely.
- The mushrooms are coarsely chopped in a blender, This saves work with the knife.
- Fry the bacon in a pan and add the onions briefly with the mushrooms and about 5 let simmer min. Place in a bowl and stir in the grated cheese and chopped parsley, Season to taste with salt and pepper.
- Make a good hot pan with a little oil and then fry the pancakes in. I get out of this lot of dough always 4 Piece out.
- Now fill the cake pan with the mushrooms and ground for about 10 min at 170 Push the air recirculation degrees in the oven.
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