Today, there is something for all men out there, and the women also like the chips. This recipe also tastes like your chips from the restaurant and do not like from the freezer. Important is the homemade bread crumbs. Optionally, you can also with veal schnitzel, Cockerel- make or turkey.
Breaded escalope with baked potatoes
Ingredients:
- Pork cutlet from topside - 2 St.
- Homemade bread crumbs - 3 Handful
- Predominantly waxy potatoes - 300 gr.
- Eggs - 2 St.
- Flour - 4 Essl.
- Salt -
- Pepper -
- Oil for frying -
Instructions:
- For the bread crumbs a few old, shred hard rolls with a blender or grater to fine crumbs.
- Peel the potatoes and cut into wedges. In a pot of salted water for about 5 min and then pre-cook on a baking sheet in the oven at 170 Degrees convection for about 25 min cook finished.
- The chips between 2 Knock cling bags nice and flat with a meat mallet (as. 3-5 mm) Season with salt and pepper.
- Whisk the eggs and whisk in a deep dish. Pour into two other plates flour and breadcrumbs.
- Now the only meat in flour, then turn in the eggs and then into bread crumbs.
- In a pan heat the oil can be, much, that the chips can swim in..
- Successively fry the cutlets golden yellow in the oil and drain on a paper towel.
- Bring the potatoes from the oven, Serve with salt and chips.
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