This dish is again a recipe my mother. Sooo yummy, nothing more that you need to.
Pumpkin mashed potatoes
Ingredients:
- Potatoes, mealy - 3St. per person
- Squash - 300 gr.
- Onions - 2 St.
- Bacon - 2 Essl.
- Bread roll - 1 St.
- spicy cheese - 3 Essl.
- Milk - 100 ml.
- Muskat -
- Salt -
- Pepper -
Instructions:
- Peel the pumpkin and potatoes, cut into equal pieces and placed in a pot with salt water, barely covered, cook until soft.
- Peel the onions and cut into slices. Roast golden brown in a pan with the bacon. Since we have bacon in the pan, we need no more oil.
- Cut the bread into cubes and add to the pan to.
- Now stir the potato mass pumpkin with a whisk smooth, give the milk.
- With salt, Pepper and nutmeg.
- Finally, fold in the bacon-onion mass and the grated cheese to.
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