Cooking Anyone can cook

• Peel potatoes, cut into pieces and cook in salted water.
• Ableeren water evaporate and leave the potatoes in the hot pot.
• Press the potatoes through a potato ricer and mix with the butter and an egg, Allow to cool then.
• Season the cooled potato mixture with salt and nutmeg and mix with the flour.
• Fry seafood in a hot pan with a little oil, Deglaze with white wine, add the finely chopped garlic and season with salt and pepper.
• Roll out the potato dough on a floured surface.( 3mm) handle and cut four rectangles.
• Pour the filling in the center and roll up carefully.
• Wrap the rolls in foil and in a pot with salt water 7 Cook minutes.
• Sauté briefly golden brown in a pan before serving.
• Cut the strudel on a plate and.

For me it was a tomato-cucumber salad,.

Good appetite