This is the favorite food of my friend. I always take dried porcini mushrooms, since these are more intense flavor. The Court of 2 People.
Chicken breast on Steinpilztagliatelle
Ingredients:
- Chicken breast - 300 gr.
- Noodles - 200 gr.
- dried porcini mushrooms - 15 gr.
- Diced bacon - 2 Essl.
- Onion - 1 St.
- Cloves of garlic - 2 St.
- Red Wine - 50 ml.
- Madeira - 2 Essl.
- Stage - 150 ml.
- Chives - 1 Essl.
- Salt -
- Pepper -
- Beer -
Instructions:
- First, the mushrooms for about 3- 4 Std. Soak in water. Best thing in the morning, then you do not have lunch waiting.
- Put a pot of salted water for the pasta and bring to a boil.
- Peel the onion and the garlic cloves and chop very small.
- The bacon in a pan with the onion- Sauté garlic and diced, the expressed (dewatered) Give mushrooms and season with about 250 Pour ml of water. All for about 10 simmer min. After this the red wine and the Madeira and cook for a further 5 simmer min.
- Meanwhile, boil the pasta.
- In another pan and fry the chicken breast with 170 Degrees in convection oven for 10 min cook finished.
- Pour the mushroom sauce with cream, again something let it boil and then season with salt and pepper.
Share this recipe 
Ein tolles Rezept, was tatsächlich jeder bei uns in der Familie mag und das ist nicht immer sehr leicht ein passendes Gericht zu finden, dass nun jeder bei uns mag.