Cooking - Fried plaice with carrot and green asparagus

The plaice is time for this particularly delicious. I have them fried with bacon, a very good combination.

By Isabelle, 5. May 2013

First, peel the carrots and cut into sticks, which are as thick as the asparagus spears.
When green asparagus, it is sufficient if you cut the wooden end.
Both easily sauté in a pan with some oil and then into the oven for about 15 my. with 150 Push the air recirculation degree.
Meanwhile, slice the spring onions into thin rings.
Wash the plaice and dab dry with kitchen paper.
In a pan heat some oil and allow to fry plaice nice and crispy on both sides.
After first turning the bacon and spring onions happen.
Turn plate and the soil nor for 5 my. leave in the pan. The soil is a very thin fish, therefore it takes is the short preparation time.
Pepper before serving plaice something, Salt is not necessary, because the bacon gives off enough salt.
Still taste the vegetables with salt and pepper, then serve with the floe.
I have the clods still decorated with some rocket salad, about which I've sprinkled some lemon olive oil